The brunch menu is served from 10:30 a.m. A three-course menu features dishes such as pan-seared Halibut, roasted spring lamb, Smoked Duck Gumbo and rainbow trout with pecan brown butter. Rainbow Lodge, 2011 Ella: This 116-year-old log cabin is the ideal setting for Easter brunch. Crisped Rainbow Trout with Pecan Brown Butter at Rainbow Lodge. The cost is $50 for adults and $18 for kids under 12 plus tax, gratuity and beverages. There are desserts, too, including carrot cake, chocolate cupcakes adorned with candy eggs and cookies with Easter pastel M&Ms. Other main dishes include Red Velvet Pancakes, Buttermilk Fried or Grilled Chicken and Baked Egg Casserole. The carving station is also serving Pork Tenderloin with Pineapple Jalapeno Jam. The crown jewel is the Prime Rib Carving Station - delicate cuts of prime rib with creamy horseradish and Sheila Partin Buns. Harold’s, 350 West 19th: The popular, longrunning Heights restaurant is hosting a sumptuous buffet that runs from 9 a.m. Heights & Lazy Brook/Timbergrove Chicken & The Egg - deviled eggs topped with fried chicken - at Harold’s in the Heights. The bountiful Board Room Brunch Platter and Martini Tree cocktail showstopper will also be available. Expect specials to include Smoked Ribeye with garlic mashed potatoes and Grilled Cedar Plank Redfish. The Warwick, 5888 Westheimer: This upscale restaurant in the Galleria area is serving brunch from 11 a.m. Reservations are required and can be made on Opentable. and is priced at $155 per adult and $65 per child ages 12 and under. Toro Toro, 1300 Lamar: Downtown’s contemporary steakhouse with Pan-Latin flavors will feature a decadent spread ranging from beef tenderloin to chili-lime chilaquiles, a dedicated kids’ section and a spread of sweet treats. Reservations and tickets are required and can be made on Resy. and priced at $65 per adult, $20 per child (12 and under) and free for children under 3. The prix-fixe menu features hors d’oeuvres like wild Gulf shrimp cocktail and entrée options such as herb crusted leg of lamb with mint jus and carrot cake with salted cream cheese frosting for dessert. Indianola, 1201 St Emanuel: Celebrate Easter with a brunch buffet of modern Texas fare at this east Downtown spot. Reservations are required and can be made on OpenTable. The regular menu of signature prime and Wagyu steak selections will also be available. Brunch entrée options includes a decadent Lobster Benedict with two poached eggs, local English muffin, hashbrowns and hollandaise, and the Spring Scramble, with three eggs, confit morel mushrooms, grilled asparagus, ramp purée and gruyere cheese. Choose from a selection of appetizers including Smoked Salmon Rillette with tortilla chips, creme fraiche and smoked trout, and Wagyu Beef Dumplings with soy vinaigrette and green onions. Guard and Grace, 500 Dallas: Join executive chef and restaurant namesake Troy Guard at his downtown modern steakhouse from 10:30 a.m. Reservations are recommended and can be made on the website, but are not required. The Easter menu costs $55 per person and is available from 10:30 a.m. For dessert, the choices include carrot cake, chocolate tuxedo cake, strawberry cheesecake or Blood Orange Crème Brûlee. Filet Mignon Eggs Benedict, Alaskan white salmon or roasted prime rib. For the main course, guests can choose from options such as a 6 oz. Marvino’s Italian Steakhouse, 24002 Northwest Freeway : Easter at this casual Italian steakhouse in Cypress will have appetizer choices of Roasted Corn and Poblano Crab Chowder, bacon-wrapped shrimp, or Savory Seafood Cheesecake. Reservations are required and can be made by calling (281) 304-1825 or by visiting the website. The menu is $65 per person and is available from 10 a.m. Then enjoy a sweet treat for the final course choose among carrot cake, orange crème brulee or bread pudding a la mode. For the main course, guests can choose from bacon-wrapped filet mignon, Dario’s prime rib, salmon Oscar style or broiled lobster tail. Choices of appetizers include ginger carrot soup, lobster bisque or shrimp ajillo. Cypressĭario’s Steakhouse and Seafood, 14315 Cypress Rosehill: Enjoy a three-course Easter feast at this upscale steak and seafood house in Cypress. If you’re looking for the perfect way to end the Lenten season and bring in spring with family and friends, we have you covered with some of the best brunch options in Houston. For those who celebrate Easter, brunch is as much of a tradition as church services, egg hunts and the Easter Bunny.
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